Voted the best asian restaurant in west lakes FALL IN LOVE WITH ASIAN FUSIONS, FLAVOURS AND FAVOURITES

Fall in love with Asian Fusions, Flavours and Favourites

Meet and Taste the inspired Asian Fusions

Welcome to
Forks &Chopsticks Asian Restaurant

Forks & Choptsicks Asian restaurant offers a unique culinary exprience with modern asian cusines rooted in Chinese, Vietnamese, Thai classics and preapred with local and imported alcohols and beverages.

Modern Asian cusines

Modern Asian dishes that capture the flavours of the classics and the seasones.

Featured functions

Function for up to 120 guests with secure parking spaces and welcome any sizes of gatherings and events.

Various drink options

Various drink options that provide wines, cocktails, beers and non-alcoholic beverages

Welcome to
Forks &Chopsticks Asian Restaurant

Forks & Chopsticks Asian restaurant offers a unique culinary experience with modern Asian cuisines rooted in Eastern Asian Food (Chinese, Vietnamese, Thai classics) prepared with local an imported ingredients

Modern Asian cusines

Modern Asian dishes capture the flavours of the classics and the seasons.

Various drink options

Various drink options that provide wines, cocktails, beers, and non-alcoholic beverages.

Featured functions

Function for up to 120 guests with secure parking spaces and welcome any size of gatherings and events.

About us

Discover Forks and Chopsticks, an Asian restaurant situated in the Western suburb of South Australia, West Lakes. A mere 20 to 25 minutes’ drive from Adelaide CBD, our location is conveniently near Westfield West Lakes, one of Adelaide’s premier shopping destinations.

Having been in operation for nearly a decade, Forks and Chopsticks has recently undergone a change in ownership and management. Since 2016, our team has been committed to elevating the dining experience with exceptional Asian fusion cuisine and top-notch customer service.

Chef's special

Why not take a break from your routine and from the hum-drum of eating the same three meals every week? We’re here to spice things up a bit with our flavourful dishes that pay tribute to the exotic and rich flavours of East Asian cuisine.

Fish Fillet with Ginger & Shallot

Stair Fried King Prawns with Cashewnuts

Seafood Combination

Honey Chicken

BBQ Pork with Plam sauce

Chicken Laska

Fish Fillet with Ginger & Shallot

Chinese steamed fish topped with fresh ginger and shallots/scallions that is “cooked” when hot oil is poured over it.

Stir Fried King Prawns with Cashews

This quick and easy prawn stir-fry comes with crunchy and nutritious broccoli and cashews nuts, and a little touch of chilli.

Seafood Combination

The Chinese Seafood Bird Nest is a seafood lover’s delight, often served at Chinese restaurants specializing in Cantonese cuisine.

Honey Chicken

The best and easiest recipe featuring crispy chicken covered in sticky sweet and savory honey sauce with sesame!

BBQ Pork with Plum sauce

This slow cooker pulled pork has a sweet and spicy barbecue sauce made with Mirabelle Plum jam and bourbon

Chicken Laksa

Cook chicken and laksa paste with beansprouts, kaffir lime leaves and coconut milk.

FIND A TABLE BY THE LAKE

fIND A TABLE BY THE LAKE

we would love to hear from you

Take a new creative asian tasting journey

At Forks & Chopsticks Asian Restuarant we pride ourselves on creating a space where locals can dine, come together and enjoy wholesome cooking – come on in!